Servings / 2

Cheesecake Pancakes

There are times when we have no idea what to eat for breakfast. It could be anything really, but somehow special and rather sweet. I have it quite often and most probably this is why I always have a chocolate in my kitchen. But there’s a better solution - small pancakes made from a cottage cheese, which taste like cheesecake, but is healthy and perfect for a breakfast (after a moment of thinking I am sure that it will do as a dessert as well).

The cool part of this recipe, except for amazing flavour, is that you can use three different attachments of your KitchenAid Artisan® Mini Mixer. It does everything for you! Well, maybe except for frying. The recipe is perfect for two people or one very hungry.


Ingredients

  • For Pancakes:
  • –––––––––––––––––––
  • 1 Egg
  • 1 tsp Sugar
  • 250 gram Cottage Cheese
  • 3 tbsps All Purpose Flour
  • 1 tbsps Raisins
  • Zest From 1 Lemon
  • Coconut Oil For Frying
  • –––––––––––––––––––
  • For Cream:
  • –––––––––––––––––––
  • Sour Cream
  • 1 tbsps Sugar or Agave Syrup
  • –––––––––––––––––––
  • For Serving:
  • –––––––––––––––––––
  • Mix of Your Favorite Fruits
  • 1 tbsps Honey
 

Directions

  1. Place egg and sugar in a bowl and whip it until fluffy and foamy. Change attachment to grinder and grind the cheese. Add flour, raisins, lemon zest and mix everything with a flat beater.

  2. Flour your hands, take 1 tablespoon of dough and form a bowl. The dough is sticky, so coat it with flour. Flatten the bowl and fry over a medium heat in a pan with a coconut oil. It will give it an additional interesting flavour.

  3. Place sour cream with sugar in a bowl and whip it until thick. There are a few tricks you should remember about. For example the sour cream should be refrigerated for at least two hours and you shouldn’t mix different brands. When your cream starts to get thicker, you need to observe it, so you won’t over mix it. It’s good to change speed to a slower mode.

  4. Now it’s time for fruits. I like to heat agave syrup over a medium heat and place berries in it. When you coat berries in a warm agave syrup they are shiny and even more sweet. You don’t need to pour anything over your pancakes anymore.