Servings / 4

Smashed Raspberry Lemonade Cocktail


  • Juice of 10 Lemons
  • 2 cups Sugar
  • 4 cups Water
  • 5 Pints Organic Raspberries
  • Healthy Pinch Of Turbinado Sugar
  • 1 1/2 ozs vodka
  • Ice
  • –––––––––––––––––––
  • Rasperries and Lemon Wedges For Garnish


  1. For The Simple Syrup:

    In a medium sauce pan, combine 2 cups of water with 2 cups of sugar and slowly bring to a boil. Remove from heat and allow to cool completely. Syrup can be stored in the refrigerator for up to 2 weeks. 

  2. For The Raspberry Lemonade:

    Juice 9 lemons, reserving the remaining lemon for garnish. In your KitchenAid® Mini Mixer using the Whisk attachment, combine 4 pints of raspberries, lemon juice, and turbinado sugar. Slowly muddle all ingredients together until raspberries have just broken apart. 

    Transfer raspberry lemonade mixture into a pitcher, add simple syrup, remaining 2 cups of water, vodka, and ice. Stir until combined. Garnish with whole raspberries and a lemon wedge.